“A fresh new take on baked snack foods that combines the versatile crunchiness of a toasted honey graham cracker with the sweet flavor of baked cookies, topped with a drizzle of delicious milk chocolate.”
Crafting a product that consists of “5 grams of protein per serving” was a difficult one. But with the help of my teammates, we made it happen. Our main protein sources came from plant-based protein ingredients such as faba bean protein isolate and pumpkin seed protein powder.
Alternative plant-based protein foods are on the rise as our community strives to create sustainable and healthy products. It’s time to find a better way of eating. Due to our support for this cause, our team was able to craft this delicious high protein snack.
Thank you to:
Jonathan Kim, Micheal Fetanat, Tyler Blohm
A special thanks to Gabriel Davidov, our professor, advisor, and mentor who helped us throughout our ideation phase, all the way to the finished product. The development of this product furthered my growth. It gave me a well-rounded insight into what it takes to turn an idea into a real product.
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