In all my projects I strive to create a product that expresses my love for health and wellness. By inspiring others to be creatively mindful of how we can improve our well-being, gives me joy and purpose
RCA Competition
With the support of Edwardo Cortez, Choco Chai, Chelsea Le, Gerry Pedro, Viral Shukla, and Dr. Davidov-Pardo the development of a new sustainable instant noodle was created. I really enjoyed collaborating with my fellow students who all share a similar interest in innovation. During this project, I learned how to analyze the food industry market…
PBC: Student Work Days
This is what Saturday tours at the incubator look like. We demonstrate how to perform safe lab practices and teach students how to use essential instruments like micropipettes and how to use them in processes like gel electrophoresis.
Country Kitchen
In 2019, I presented my prototypical startup company to a panel of investors. Country Kitchen is a company that offers a more convenient way to prepare food for those who enjoy backpacking. We carry a vegetarian freeze-dried meal kit. Each Kit containing breakfast, lunch, and dinner, and each meal labeling every ingredient. Each ingredient is…
Honey Graham Crackers, a high plant-based protein snack.
“A fresh new take on baked snack foods that combines the versatile crunchiness of a toasted honey graham cracker with the sweet flavor of baked cookies, topped with a drizzle of delicious milk chocolate.” Crafting a product that consists of “5 grams of protein per serving” was a difficult one. But with the help of…
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Christine's Portfolio 